Chilli Oleoresin
Capsicum annuum / frutescensStandardised pungency ranging from 500,000 to 10,000,000 Scoville Heat Units (SHU). Free of synthetic nonivamide; available in oil-soluble, water-dispersible, and decolourised versions.
HACCP ReadyFSSC 22000 CompatibleEU MRL CompliantSudan Dye FreeBatch CoA VerifiedAPEDA CertifiedFSSAI Central LicenceASTA Grade QualityNon-GMO Declarations
Reliable Food Ingredients
Precision Flavour, Pungency & Colour for Global Processors
SV Botanica exports wholesale ASTA-grade bulk spices, spice oleoresins, and botanical food colourings directly from India to industrial food manufacturers, meat and poultry processors, seasoning blenders, and snack producers across the European Union, the United States, the Middle East, and the Asia-Pacific region.
Formulation teams know that natural botanical raw materials often vary by harvest and weather. We solve this through standardisation: our liquid and dispersed oleoresins are standardised for precise heat values (Scoville Heat Units / Capsaicinoids), natural colouring strength (ASTA Colour Units / Curcumin / Bixin), and volatile oil profiles. Every commercial delivery maintains identical organoleptic and rheological performance batch after batch, eliminating reformulations on your production line.
Comprehensive Food Safety Assurance: Each production batch is screened for banned synthetic colourants (Sudan I–IV, Para Red), heavy metals via ICP-MS, mycotoxins (Aflatoxins B1, B2, G1, G2 & Ochratoxin A), and multi-residue pesticides in strict adherence to Regulation (EC) No 396/2005 and US FDA food guidelines.
Whether you require standard 25 kg lined poly pails, 200 kg metal drums, or bulk IBC totes, each shipment arrives backed by fully traceable documentation, including lot-specific HPLC assays, food-grade certifications, allergen statements, and custom phytosanitary export documentation.
Quality Benchmarks
Designed for Food Compliance Audits
Our processing and quality release procedures are systematically aligned with the rigorous documentation demands of corporate QA departments and third-party food-safety schemes.
01
EU MRL Pesticide Control
Validated multi-residue pesticide screening conducted by ISO/IEC 17025 accredited laboratories to ensure compliance with strict European and North American maximum residue limits.
02
Zero Adulterant Screening
Routine HPLC and spectrophotometric testing ensuring absolute absence of Sudan dyes (I–IV), Metanil Yellow, Rhodamine B, and illegal synthetic colourants.
03
Batch-to-Batch Standardisation
Consistent capsaicin, piperine, curcumin, and ASTA colour value standardisation guarantees consistent flavour profile, spice punch, and visual appeal in industrial processing.
04
GFSI & HACCP Alignment
Every commercial delivery comes complete with comprehensive technical dossiers, allergen statements, safety data sheets, and microbial clearance reports.
Export Portfolio
Top Spice Oleoresins & Food Actives
High-demand extracts and oleoresins refined for sauces, dressings, bakery, meat marinades, extruded snacks, and ready-to-eat formulations.
Turmeric Oleoresin
Curcuma longaNaturally viscous liquid or crystal dispersion providing brilliant yellow colouration and characteristic warm aroma. Standardised up to 95% curcuminoids for natural mustard, curry, and cheese colouring.
Paprika Oleoresin
Capsicum annuumClean-label vibrant red colourant standardised from 20,000 to 100,000 ASTA units. Fully de-pungified for confections, dressings, processed meats, and seasoning seasonings.
Ginger Oleoresin
Zingiber officinaleConcentrated spicy warmth and pungent aroma extracted from Indian ginger roots. Standardised for gingerols and shogaols; ideal for beverage syrups, ginger ales, confectionery, and savory glazes.
Black Pepper Oleoresin
Piper nigrumRich, full-spectrum black pepper flavour combining non-volatile bite (piperine) with steam-distilled volatile oils for dry marinades, cured meats, soups, and ready meals.
Marigold Oleoresin
Tagetes erectaPurified natural lutein-rich oleoresin utilised for stable, food-grade golden-yellow shades in functional foods, bakery fats, dietary feeds, and plant-based dairy substitutes.
Annatto Extract
Bixa orellanaOil-soluble bixin and alkaline-soluble norbixin variants providing natural yellow-to-orange hues for dairy cheeses, table butter, edible oils, and snack coatings.
Cinnamon Oleoresin
Cinnamomum verum / cassiaWarm, sweet culinary profile characterised by naturally high cinnamaldehyde levels. Used in commercial baking, chewing gums, meat seasonings, and specialty culinary sauces.
Safety Assurance
Verified Compliance for Global Food Quality Auditors
Food safety compliance cannot be assumed. Every batch exported from our facility is accompanied by third-party testing protocols designed to satisfy customs authorities, the US FDA, and the European Food Safety Authority (EFSA).
Pesticide & Toxin Surveillance
State-of-the-art chromatographic testing provides verifiable screening against harmful agricultural chemicals and fungal residues.
- Over 450+ multi-residue pesticides screened (EU MRL compliance)
- Total Aflatoxins (B1, B2, G1, G2) < 4–10 ppb limits
- Ochratoxin A testing by HPLC fluorescence
Purity & Authenticity Testing
We perform rigorous authentication testing to ensure our extracts are 100% natural and free of adulteration or synthetic chemicals.
- HPLC analysis ensuring complete absence of Sudan Dyes I, II, III, IV
- Verification against nonivamide in chilli extracts
- Carbon isotope ratio (C14) validation for authentic spice sources
Full Microbial & Metal Clearance
Clean-room testing ensures heavy metals and pathogens fall well below international threshold limits.
- Lead, Cadmium, Arsenic, Mercury tested via ICP-MS
- Zero Tolerance for Salmonella and E. coli in 25g/100g
- Controlled Total Viable Counts (TVC), Yeasts, and Moulds
Industrial Procurement Workflow
Export Execution in 4 Systematic Steps
From rapid specification matching to pre-shipment laboratory sign-off, our transparent protocol protects your production schedule.
01
Requirement Formulation
Provide your target specifications: botanical species, colour/heat units (ASTA/SHU), dispersion requirements, and destination standards.
02
Technical CoA Review
Within 24 business hours, our regulatory desk issues comprehensive Technical Data Sheets (TDS), safety documentation, and batch CoAs.
03
Lab Sample Approval
Pre-shipment production samples are delivered with lot-matching analytical test sheets for bench testing and QA sign-off prior to order.
04
Commercial Dispatch
Clean export manufacturing, hermetic food-grade packaging, and freight routing with full phytosanitary clearance.
Partner with India's Premier Spice Extract Supplier
Looking for reliable bulk spices, standardised oleoresins, or natural food colourings? Submit your specific technical requirements to our technical export desk today.
Industry FAQs
Answers for Procurement Teams
Common questions from international food processors, ingredient distributors, and technical directors.
We supply ASTA-grade whole and ground spices, concentrated oleoresins, and pure steam-distilled spice essential oils in industrial bulk formats. Our primary products include Chilli, Paprika, Turmeric, Black Pepper, Ginger, and Cinnamon extracts.
Yes. All lots allocated for international export are tested against European Union Maximum Residue Limits (MRL) and destination-country pesticide frameworks using accredited third-party laboratories (LC-MS/MS and GC-MS/MS panels).
Our documentation package includes batch-specific Certificates of Analysis, technical specification datasheets, allergen statements, non-GMO declarations, and validated microbiological clearance certificates that fit directly into corporate HACCP and FSSC 22000 hazard assessment files.
Yes. Every batch of red spice products (such as Chilli and Paprika) undergoes strict HPLC analysis to confirm absolute absence of Sudan I, II, III, and IV, Para Red, Rhodamine B, and other forbidden industrial colourants.
Standard packaging includes 20 kg and 25 kg food-grade lined HDPE pails, 200 kg coated steel drums, and 1,000 kg IBC containers for liquid extracts, alongside multi-layer poly-lined Kraft sacks for powders. Minimum order quantities start at 25 kg for specialty extracts and scale to FCL containerloads.
Technical Knowledge
Industry Insights for Food Formulators
Authoritative technical guides on extraction, testing protocols, and global food import standards.
Technical Guide
Mustard Oleoresin in Food Processing
Analysis of allyl isothiocyanate pungency, thermal stability during industrial heating, and emulsion techniques in mayonnaise and salad sauces.
Quality Assurance
Detecting Synthetic Curcumin Adulteration
Comprehensive methodology explaining carbon-14 radiometric assaying and HPLC differentiation between synthetic petrochemical curcumin and authentic Curcuma longa extracts.
Supply Chain
Turmeric Extract Sourcing Guide
Essential criteria for evaluating Indian turmeric origins, curcuminoid ratios, solvent residue parameters, and seasonal pricing trends.
Regulatory Review
EU Import Compliance for Botanical Extracts
A detailed walkthrough of Regulation (EC) No 396/2005, border control procedures under Regulation (EU) 2019/1793, and ethylene oxide testing protocols.