Hot Selling Polydextrose Food Ingredients Flavoring Agents Polydextrose Powder Functional Sugar Polydextrose II & III
Hot Selling Polydextrose Food Ingredients Flavoring Agents Polydextrose Powder Functional Sugar Polydextrose II & III
Hot Selling Polydextrose Food Ingredients Flavoring Agents Polydextrose Powder Functional Sugar Polydextrose II & III
Hot Selling Polydextrose Food Ingredients Flavoring Agents Polydextrose Powder Functional Sugar Polydextrose II & III
Hot Selling Polydextrose Food Ingredients Flavoring Agents Polydextrose Powder Functional Sugar Polydextrose II & III
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Hot Selling Polydextrose Food Ingredients Flavoring Agents Polydextrose Powder Functional Sugar Polydextrose II & III
Hot Selling Polydextrose Food Ingredients Flavoring Agents Polydextrose Powder Functional Sugar Polydextrose II & III
Hot Selling Polydextrose Food Ingredients Flavoring Agents Polydextrose Powder Functional Sugar Polydextrose II & III
Hot Selling Polydextrose Food Ingredients Flavoring Agents Polydextrose Powder Functional Sugar Polydextrose II & III
Hot Selling Polydextrose Food Ingredients Flavoring Agents Polydextrose Powder Functional Sugar Polydextrose II & III

Hot Selling Polydextrose Food Ingredients Flavoring Agents Polydextrose Powder Functional Sugar Polydextrose II & III

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Product Description

ℹ PRODUCT INTRODUCTION

Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached to polymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.

⚙ APPLICATION

1. Health Products Taken directly such as tablets, capsules, oral liquids, granules, dose: 5~15 g/day. As dietary fiber ingredients: 0.5%~50%.
2. Bakery & Grain Products Bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%.
3. Meats Ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%.
4. Dairy Products Milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%.
5. Beverages Fruit juice, carbonated drinks. Added: 0.5%~3%.
6. Alcoholic Drinks Liquor, wine, beer, cider, and wine to produce high-fiber health wine. Added: 0.5%~10%.
7. Condiments Sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodle soup, etc. Added: 5%~15%.
8. Frozen Foods Ice cream, popsicles, ice cream, etc. Added: 0.5%~5%.
9. Snack Food Pudding, jelly, etc. Amount: 8%~9%.
Polydextrose Application Chart

★ FUNCTION

Increase the volume of feces, enhance bowel movement, combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, and can significantly reduce blood glucose levels after meals.

📊 NUTRITIONAL INFORMATION

Carbohydrate: 71.05% Total Fiber: 71.05%
Energy: 1.9 kcal/g - 2.4 kcal/g Maltose: 3.16 - 3.95
Solubility: Soluble in water/beverages PH: Stable at PH 2.5 - 7.0
Glucose: < 0.79 Sodium: 0
Fats: 0 Proteins: 0

✦ PHYSICAL PROPERTIES

  • Can replace sugar and fat in food and improve food texture and taste.
  • Taste fresh, easy to release the food flavor. Functions to improve food flavor in various applications.
  • Widely recognized as a good source of dietary fiber.
  • Prebiotics which can improve digestive tract health.
  • Low blood glucose response; metabolism does not need insulin, suitable for diabetic patients.
  • Provides satiety, helps control body weight, suitable for consumers who want to control carbohydrate intake.
  • Well tolerated by the digestive system.

Because of its low heat, stability, and high tolerance characteristics, it can be widely used in a variety of foods, especially in low-energy, high-fiber, and other functional foods.

📋 PRODUCT ANALYSIS

ASSAY SPECIFICATION
Test StandardGB25541-2010
AppearanceWhite or yellowish fine powder
Polydextrose %≥ 90%
Water, w %≤ 4.0
Sorbitol + Glucose, w %≤ 6.0
PH (10% solution)5.0 - 6.0
Residue on Ignition (sulfated ash), w %≤ 2.0
D-Anhydroglucose, w %≤ 4.0
Lead, mg/kg≤ 0.5 (mg/kg)
Arsenic, mg/kg≤ 0.5
5-Hydroxymethylfurfural and Related Compounds, w %≤ 0.05
Solubility≥ 99%
Total Aerobic Count (CFU/g)≤ 1000
Total Coliform (cfu/100g)≤ 30
ShigellaNegative / Absent
Mold (cfu/g)≤ 25
Yeast (cfu/g)≤ 25
Staphylococcus aureus (CFU/g)Negative / Absent

🏷 LABELING

The packed label indicates:

  • 1. Product name
  • 2. Batch Number
  • 3. Manufacture and expiry date
  • 4. Net weight and gross weight of contents
  • 5. Name and address of manufacturer
  • 6. Name and address of importer

🏭 FACTORY & QUALITY CONTROL

Factory Facility
Quality Control Lab

📦 PACKING & TRANSPORTATION

The outer packaging is a paper-polymer bag, and the inner packaging is a food grade polythene plastic bag.

Net weight: 25kg / bag

Without pallet: 18MT / 20'GP

With pallet: 15MT / 20'GP

⏳ STORAGE & SHELF LIFE

  • Store in dry and cool condition, keep away from materials with odor or volatility, and protect from water and moisture.
  • Best within 24 months from the manufacturing date.

🤝 OUR SERVICES

  • Supply high quality products with the best competitive price.
  • Arrange orders and shipment according to your required timeline, providing full customs clearance documentation.
  • Responsible for quality assurance and issue resolution.
  • Update and regulate pricing timely to adapt to market fluctuations.
  • Customized packaging available upon request with container-loading photos prior to shipment.

🔗 RELATED PRODUCTS

You may also be interested in the following related products that we supply:

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❓ FREQUENTLY ASKED QUESTIONS (FAQ)

Q: What is Polydextrose Powder primarily used for?
A: Polydextrose is mainly used as a low-calorie, low-glycemic specialty dietary fiber ingredient. It acts as a bulking agent, sugar substitute, and prebiotic fiber across various food categories including bakery goods, dairy, beverages, and confectionery.
Q: Is Polydextrose suitable for diabetic consumers?
A: Yes. Polydextrose yields a minimal blood glucose response and does not require insulin for metabolism, making it ideal for diabetic-friendly and low-carb formulations.
Q: What is the solubility and stability of Polydextrose?
A: Polydextrose is highly soluble in water (readily dissolves up to 70% concentration) and maintains superior chemical stability across a wide pH range (2.5 to 7.0) and through high-temperature processing.
Q: What standard packaging sizes do you supply?
A: It is standardly packaged in 25kg multi-wall paper-polymer bags with an internal food-grade PE liner. We support orders loaded either with pallets (15MT/20'GP) or without pallets (18MT/20'GP).
Q: How should Polydextrose Powder be stored for optimal shelf life?
A: It should be stored in cool, dry conditions away from moisture, water, and strong odors. Under proper conditions, it maintains a shelf life of 24 months from the manufacturing date.

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