Chilli Oleoresin
Capsicum annuum
Capsicum annuum
Piper nigrum
Curcuma longa
Zingiber officinale
Capsicum annuum
Tagetes erecta
Bixa orellana
Capsicum frutescens
Elettaria cardamomum
Coriandrum sativum
Cuminum cyminum
Syzygium aromaticum
Cinnamomum verum
Apium graveolens
Myristica fragrans
Trigonella foenum-graecum
Allium sativum
Allium cepa
Trachyspermum ammi
Foeniculum vulgare
Brassica juncea
Cuminum cyminum
Coriandrum sativum
Foeniculum vulgare
Trigonella foenum-graecum
Elettaria cardamomum
Piper nigrum
Piper nigrum
Cinnamomum verum
Zingiber officinale
Curcuma longa
Curcuma longa
Capsicum annuum
Syzygium aromaticum
Myristica fragrans
Myristica fragrans
Illicium verum
Capsicum chinense
Murraya koenigii
Trigonella foenum-graecum
International QA and food-safety auditors specify oleoresins over raw powdered spices to achieve microbiological sterility, standardized flavour yield, and reduced logistics volume. We maintain strict testing standards across all export consignments.
Every batch of oleoresin is assayed for its primary active marker using validated HPLC methods (capsaicin, piperine, curcuminoids, gingerols) and steam distillation for total volatile essential oil percentage.
Extracts such as paprika, marigold, and turmeric are standardised by spectrophotometric absorbance against ASTA colour values and ICUMSA limits, guaranteeing consistent colorimetric performance in industrial formulations.
All capsicum and turmeric lots are verified free of illegal adulterants (Sudan I–IV, Para Red, Rhodamine B) via LC-MS/MS, alongside comprehensive multi-residue pesticide screening to comply with EC 396/2005.
From clean-label colour replacements to shelf-stable seasoning concentrates, discover how SV Botanica ingredients power leading international food and pharmaceutical brands.
Sterile, standard-potency oleoresins for emulsified meats, curing marinades, snack seasonings, and extruded savoury goods with zero microbial spore risk.
Solvent-free liquid concentrates and micro-emulsions formulated for ready-to-drink beverages, distilled essences, syrups, and confectionery centres.
Pure capsaicinoids and eugenol extracts meeting strict pharmacopoeial purity profiles for counter-irritant balms, dental hygiene, and topical analgesics.
Essential guidance on minimum order quantities, regulatory dossiers, carrier systems, and sample evaluations for international procurement managers.
Our standard export minimum order quantity is 25 kg for high-potency oleoresins and 500 kg to full-container loads (FCL) for whole seed spices. Small preliminary sample lots are available for technical evaluation and trial blending before commercial contract execution.
Yes. Every consignment is shipped with a comprehensive Certificate of Analysis (CoA) detailing assay of bioactives by HPLC/GC, volatile oil content, residual solvent limits (USP/EU compliant), heavy metals (Pb, Cd, As, Hg by ICP-MS), microbial testing, and Sudan-dye negative certification.
Yes. In addition to neat concentrated resin, we produce tailored dispersions plated on food-grade fine salt, dextrose, maltodextrin, or refined vegetable oils (canola, sunflower) to exact active percentages and Scoville Heat Unit (SHU) specifications.
Inventory batches ship from our Maharashtra facility within 7 to 10 days of order sign-off. Custom carrier preparations or tailor-made standardisations typically require 2 to 3 weeks for synthesis, analytical release testing, and export container stuffing.
All products are routinely tested by accredited ISO/IEC 17025 third-party laboratories against EU Regulation (EC) No 396/2005 multi-residue pesticide limits, ETO screening, and US FDA FSVP requirements, guaranteeing smooth border clearance at EU and North American ports.
Provide your target bioactive concentration, colour unit preference (ASTA/ICUMSA), annual volume, and required port of destination. Our technical sales team will reply within 24 hours.