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Cordyceps sinensis extract is a natural powder derived from the cultivated mycelium or fruiting bodies of the Cordyceps sinensis fungus. The raw material undergoes a water or water-ethanol extraction process, followed by concentration, drying, and careful milling into a fine, uniform powder. This extract is available in a 10:1 concentration ratio, meaning 10 parts of the original dried cordyceps material are used to produce one part of this concentrated powder.
The extraction ratio reflects concentration. A 10:1 extract means 10 kg of raw dried Cordyceps sinensis material are concentrated into 1 kg of extract powder, offering higher concentration compared to a 4:1 ratio.
Yes, the powder is produced via water or water-ethanol extraction and fine milling, allowing good solubility and dispersibility in teas, broths, smoothies, and ready-to-mix beverage formulations.
Yes, the extract powder is heat-stable under typical cooking and baking conditions, making it suitable for soups, bakery items, broths, and confectionery processing.
It is derived from cultivated mycelium or fruiting bodies of the Cordyceps sinensis fungus, ensuring sustainable supply, standardized active profiles, and consistent batch-to-batch quality.
Standard commercial packaging is typically provided in fiber drums with food-grade double polyethylene inner bags (commonly 25 kg/drum) or smaller sealed foil bags for sample requests.
It should be kept in a tightly sealed container stored in a cool, dry place away from direct sunlight, moisture, and extreme heat to maintain freshness and shelf stability.
